Specialty Latte Recipes

Basic Latte

1. Steam your milk making sure to create some foam (For fuller detail see How to Steam Milk)
2. Once it reaches the right temperature (140 degrees), pull 2 shots of espresso (If you're adding flavors, add them to your cup and then when espresso has brewed, pour it in and stir with flavors)
3. As soon as espresso is brewed pour into ceramic mug
4. Pour in hot milk allowing foam to pour smoothly
5. When the mug is full, you should have about an inch of foam on the top of your latte

To make any of the following lattes iced, follow these directions:

1. Fill your cup halfway with cold milk (If you're adding flavors, add them here and stir in with milk)
2. Pull 2 shots of espresso
3. As soon as espresso has brewed, pour it in with the milk
4. Stir them until well mixed
5. Add ice to the top of your cup

Vanilla Latte

1. Steam your milk
2. Pour 1/2 oz Vanilla Syrup into your mug
3. Pull 2 shots of espresso and add to mug
4. Stir
5. Immediately add steamed milk to the mug and cap with about an inch of foam

 Almond Cinnamon Coffee 

1. Steam your milk
2. Pour 1/2 oz Almond Syrup into mug
3. Add 1 tsp. sugar
4. Pull 2 shots of espresso, add to mug 
5. Stir well to dissolve sugar
6. Add steamed milk
7. Top with a few dashes of cinnamon or a cinnamon stick

Almond Joy

1. Steam your milk
2. Pour 1/4 oz each of Almond, Mocha, and Coconut syrup into mug
3. Pull 2 shots of espresso and add to mug
4. Stir
5. Fill with steamed milk leaving 1/2 inch of room to the top
6. Top with whipped cream

Mocha 

1. Steam your milk
2. Pour 1/2 oz Mocha (Chocolate) syrup into mug
3. Pull 2 shots of espresso and add to mug
4. Stir
5. Fill with steamed milk
6. Top with whipped cream if desired

Gingerbread Latte

1. Steam your milk
2. Pour 1/2 oz Gingerbread syrup into mug
3. Pull 2 shots of espresso and add to mug
4. Stir
5. Fill with steamed milk
6. Top with Whipped cream and a dash of nutmeg

Sweet Cinnamon Delight

1. Steam your milk
2. Pour 1/2 oz Caramel syrup and 1/4 oz Cinnamon syrup into mug
3. Pull 2 shots of espresso and add to mug
4. Stir
5. Fill with steamed milk
6. Top with whipped cream and a few dashes of cinnamon

Eggnog Latte

1. Combine about 1/2 cup Eggnog and 1/4 cup 2% or Whole milk in a steam pitcher
2. Steam the milk mixture to the desired 140 degrees
3. Pull 2 shots of espresso and add to mug
4. Immediately add the steamed Eggnog mixture
5. Top with whipped cream and a few dashes of nutmeg

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